About the Role
Domeo Resources International (DRI) is seeking an experienced and visionary Food & Beverage Manager to lead our F&obi operations with a commitment to excellence and innovation. In this pivotal role, you will oversee all restaurants, bars, banquets, and room service to ensure world-class dining experiences and robust financial performance.
Key Responsibilities- Manage daily operations across all F&B outlets to ensure seamless service delivery and luxury hospitality standards.
- Drive revenue generation and profitability through innovative promotions, upselling initiatives, and effective cost control.
- Collaborate with the Executive Chef on menu planning, engineering, pricing, and HACCP compliance.
- Prepare and manage departmental budgets, forecasts, and comprehensive financial reports.
- Recruit, train, mentor, and evaluate F&B staff to foster a culture of service excellence and teamwork.
- Bachelor’s Degree or HND in Hotel & Catering Management, Business Administration, or a related field.
- Minimum of 5 years of F&B experience, with at least 2 years in a managerial capacity within an upscale or luxury hotel environment.
- Strong technical expertise in F&B cost control, POS systems, inventory management, and food safety regulations.
- Exceptional leadership, communication, and guest-centric problem-solving skills.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for professional development and career advancement in a leading management consultancy environment.