About the Role
Teestone Hotels & Apartments is a premier boutique hotel located in the tranquil heart of Ikeja, just 15 minutes from Murtala Muhammed International Airport. We pride ourselves on offering style, comfort, and contemporary hospitality to business and leisure travelers in Lagos. We are currently looking for a talented and dedicated Experienced Hotel Cook to elevate our dining offerings and ensure every guest enjoys remarkable meals during their stay.
Key Responsibilities- Prepare and cook a diverse range of local and international dishes in accordance with hotel menus, recipes, and presentation standards.
- Maintain impeccable cleanliness and organization across all kitchen areas, workstations, and cooking equipment.
- Strictly adhere to Nigerian food safety, hygiene, and sanitation regulations at all times.
- Monitor ingredient stock levels and promptly inform management regarding inventory replenishment needs.
- Receive, inspect, store, and rotate food supplies properly to ensure maximum freshness and minimize waste.
- Practice accurate portion control to maintain cost efficiency while upholding culinary excellence.
- Collaborate seamlessly with other kitchen and hospitality staff to guarantee smooth daily operations.
- Assist with special event catering, private dining, and seasonal menu planning when required.
- Proven professional experience as a Hotel Cook, Line Cook, Chef, or similar role within the hospitality or restaurant industry.
- Comprehensive knowledge of various food preparation techniques, kitchen operations, and culinary terminology.
- Strong understanding of food safety, health codes, and kitchen sanitation standards.
- Ability to thrive in a fast-paced environment, manage time effectively, and perform well under pressure.
- Exceptional attention to detail, organizational abilities, and a commitment to quality.
- Strong teamwork, communication, and interpersonal skills.
- Flexibility to work varied shifts, including weekends, evenings, and public holidays.
- Relevant culinary certification, catering training, or vocational diploma is a distinct advantage.
- Competitive salary package commensurate with experience.
- Opportunities for professional development and culinary skills advancement.
- Staff meals provided during shifts.
- A supportive, collaborative, and vibrant work environment in a modern boutique hotel.