About the Role
Teestone Hotel & Apartments is a modern boutique hotel located in the peaceful neighborhood of Ikeja, just 15 minutes from Murtala Muhammed International Airport. We pride ourselves on delivering contemporary hospitality, comfort, and convenience to business and leisure travelers in Lagos. We are currently looking for a skilled and dedicated Hotel Cook to join our dynamic culinary team and deliver memorable dining experiences to our valued guests.
Key Responsibilities- Prepare and cook a wide variety of local and continental dishes according to established hotel menus and recipes.
- Ensure all food items are prepared, garnished, and presented to the highest quality standards.
- Maintain immaculate cleanliness and organization across all kitchen workstations, cooking equipment, and storage areas.
- Strictly adhere to food safety, hygiene, and sanitation regulations throughout all food preparation processes.
- Monitor ingredient stock levels and promptly inform management regarding kitchen inventory needs.
- Receive, store, and rotate food supplies properly following the First-In, First-Out (FIFO) inventory method.
- Practice accurate portion control to minimize kitchen waste and support overall cost efficiency.
- Collaborate effectively with fellow kitchen and front-of-house staff to guarantee seamless daily operations.
- Inspect raw ingredients and finished dishes consistently to ensure optimal freshness and superior quality.
- Assist the culinary team with menu planning, recipe development, and special event catering when required.
- Proven professional experience working as a Cook, Line Chef, or similar culinary role within a reputable hotel or restaurant.
- Comprehensive knowledge of diverse food preparation techniques and professional kitchen operations.
- Demonstrated understanding of standard food safety, health, and sanitation regulations in Nigeria.
- Ability to thrive in a fast-paced, high-pressure hospitality environment while maintaining composure.
- Strong attention to detail, exceptional time management, and organizational skills.
- Excellent teamwork, interpersonal, and communication abilities.
- Flexibility to work varied shifts, including weekends, public holidays, and evening hours.
- Formal culinary certification, catering school diploma, or relevant hospitality training is an added advantage.
- Competitive salary package commensurate with your skills and industry experience.
- Opportunities for professional growth and culinary skills development within a growing boutique hotel.
- Staff meals provided during working hours.
- A supportive, collaborative, and engaging work environment in a prime Ikeja location.