About the Role
Greywood Hotels & Apartments is situated in a serene and well-secured environment, providing clean and comfortable accommodation to professionals and corporate entities. We are currently looking for a talented and dedicated Experienced Cook to join our dynamic kitchen team and contribute to our guests' unforgettable culinary experiences.
Key Responsibilities- Prepare and cook a wide variety of delicious dishes according to established hotel menus and standardized recipes.
- Assist the Head Chef in planning daily menus, specials, and catering for banquets or events.
- Ensure proper portion control, consistent plating, and appealing food presentation for every order.
- Maintain a spotless, safe, and hygienic work station in compliance with local food safety regulations.
- Monitor kitchen inventory, track ingredient stock levels, and minimize food wastage to support cost control.
- Collaborate effectively with room service, waiters, and other kitchen staff to ensure prompt service delivery.
- Minimum of 2 years of professional cooking experience within a reputable hotel, restaurant, or hospitality environment.
- Strong knowledge of diverse culinary techniques, kitchen equipment operation, and food safety standards.
- Exceptional ability to multitask, manage time efficiently, and thrive in a fast-paced kitchen atmosphere.
- Physical stamina to stand for extended periods and handle moderately heavy kitchen supplies.
- Flexibility to work varied shifts, including weekends, evenings, and public holidays as required.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional growth and culinary skills development within a growing hospitality brand.
- A supportive, secure, and collaborative working environment.