About the Role
The Place is a leading name in the Nigerian food services and hospitality industry, committed to delivering exceptional culinary experiences and everyday satisfaction. We are currently expanding our domestic support team and seeking a talented, discreet, and professional Executive Private Chef to manage culinary operations in a private residence located in Lekki, Lagos.
Key Responsibilities- Plan and create diverse, customized menus tailored to the specific preferences and dietary requirements of the household.
- Source and purchase high-quality, fresh ingredients from local markets and specialty stores, ensuring optimal freshness at all times.
- Prepare, cook, bake, grill, steam, and present a wide variety of local and international cuisines with exceptional attention to detail.
- Maintain impeccable hygiene and safety standards within the kitchen area, properly storing and disposing of food to minimize waste and comply with health regulations.
- Handle all kitchen equipment, utensils, and surfaces responsibly to ensure a clean and safe working environment.
- Proven professional work experience as an Executive Chef, Private Chef, or similar senior culinary role.
- Must be an indigenous native of Akwa Ibom, Cross River, or the Republic of Benin.
- Must be at least 35 years of age, married, and male.
- Possess formal training in culinary arts or extensive practical experience in high-end food service.
- Demonstrated expertise in menu planning, diverse culinary styles, and special dietary adaptations.
- Must be willing and able to reside and work in Lekki, Lagos, with accommodation provided.
- Very attractive and competitive salary package commensurate with experience.
- Comfortable on-site accommodation provided within the work location.
- Opportunity to work with a reputable hospitality brand known for culinary excellence.