About the Role
Genesis Group, a leading Nigerian catering, hospitality, and entertainment conglomerate, is seeking a talented and experienced Executive Chef to join our dynamic team in Port Harcourt. In this strategic and creative leadership role, you will oversee all kitchen operations, food preparation, safety standards, and staff development to deliver exceptional dining experiences that delight our diverse clientele.
Key Responsibilities- Design creative, seasonal, and cost-effective menus while standardizing recipes across operations.
- Hire, train, mentor, and schedule line cooks, sous chefs, and kitchen assistants.
- Inspect food preparation, plating, and taste consistency during peak service hours.
- Monitor food and labor costs, control waste, and manage the overall kitchen budget effectively.
- Enforce strict health, hygiene, and HACCP safety regulations across all storage and food prep areas.
- Source premium ingredients and coordinate purchasing orders with trusted food suppliers.
- Minimum of 7 years of proven culinary experience in high-volume kitchens, hotels, or industrial catering, with at least 3 years in a leadership role.
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- In-depth knowledge of food safety regulations, HACCP protocols, and kitchen sanitation standards.
- Demonstrated success in menu development, cost control, and kitchen financial management.
- Exceptional leadership, communication, and staff mentorship abilities.
- Ability to thrive in a fast-paced environment and manage high-pressure situations with ease.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for professional growth and career advancement within a major conglomerate.
- Dynamic and supportive work environment.