About the Role
Footprint Hospitality is a bespoke hospitality consultancy with a high regard for excellence, exceptional service delivery, and human capacity building. We are in business to elevate the standard of hospitality and leisure services, and to reposition the category for better respect for its professionals. We are currently seeking a visionary and dynamic Executive Chef to lead our culinary team and deliver extraordinary dining experiences.
Key Responsibilities- Direct and oversee all culinary operations, ensuring the highest standards of food quality, presentation, and safety.
- Design innovative menus that align with client concepts, seasonal availability, and culinary trends.
- Manage kitchen inventory, food cost controls, supplier relationships, and procurement processes.
- Train, mentor, and supervise kitchen staff, fostering a culture of continuous learning and professional growth.
- Ensure strict compliance with all health, safety, and sanitation regulations across all food preparation areas.
- Collaborate closely with management to execute high-profile events and bespoke catering services.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Possess relevant professional culinary qualifications, certifications, or a degree in Culinary Arts.
- Demonstrated expertise in menu development, kitchen management, and financial budgeting.
- Exceptional leadership skills with a proven track record in team capacity building.
- In-depth knowledge of Nigerian and international cuisines, culinary techniques, and food safety standards.
- Competitive salary package commensurate with experience.
- Opportunities for professional development and continuous human capacity building.
- Health insurance and other attractive employee welfare benefits.
- Dynamic and prestigious work environment within a leading hospitality consultancy.