Executive Chef & Executive Pastry Chef

District 9 Branded Residences (Velmonti Palace) | Abuja, Nigeria

Full-Time Posted today 3 views

About the Role

District 9 Branded Residences (Velmonti Palace), Abuja's upcoming landmark ultra-luxury destination, is opening its doors to world-class hospitality talent. We are seeking an exceptional and visionary Executive Chef and Executive Pastry Chef to spearhead our culinary and pastry operations, delivering unforgettable dining experiences to our discerning local and international clientele.

Key Responsibilities
  • Design, develop, and execute innovative, high-end menus for fine dining, banquets, in-room dining, and pastry outlets.
  • Manage end-to-end kitchen operations, ensuring strict adherence to food safety, hygiene, and quality standards.
  • Lead, mentor, and inspire a multicultural team of culinary and pastry professionals to achieve peak performance.
  • Oversee inventory management, supplier negotiations, and cost control to maintain operational profitability without compromising luxury standards.
  • Collaborate closely with management to curate bespoke culinary events and exceptional guest experiences.

Qualifications
  • Extensive senior-level culinary experience in 5-star luxury hotels, Michelin-starred restaurants, or ultra-luxury branded residences.
  • Proven expertise in both savory culinary arts and advanced pastry and artisanal baking techniques.
  • Relevant professional certifications in Culinary Arts, Hospitality Management, or related fields.
  • Demonstrated leadership capabilities with a track record of managing high-performing kitchen brigades.
  • Exceptional creativity, attention to detail, and passion for delivering world-class gastronomy.

Benefits
  • Competitive salary package commensurate with international luxury hospitality standards.
  • Comprehensive health insurance and wellness benefits.
  • Opportunities for professional growth within an exclusive, landmark hospitality brand.
  • Accommodation and relocation support options where applicable.

Skills

Culinary Management Executive Chef Pastry Arts Menu Development Luxury Hospitality Food Safety & Hygiene Cost Control Kitchen Leadership
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