About the Role
Movana Hotel & Suites is a premier 4-star boutique hotel situated in the Alimosho corporate and commercial corridor of Lagos, Nigeria. Established in 2023, the property provides upscale accommodations, corporate event spaces, and high-end leisure amenities tailored for both business executives and discerning travelers on the Lagos Mainland. We are currently seeking talented and dedicated Cooks to join our dynamic kitchen team and deliver outstanding dining experiences.
Key Responsibilities- Prepare and cook high-quality dishes according to Movana Hotel standards, recipes, and presentation guidelines.
- Ensure all food preparation areas, kitchens, and equipment are maintained in a clean, hygienic, and organized manner.
- Inspect food supplies, ingredients, and kitchen equipment to ensure freshness, quality, and proper functionality.
- Collaborate with the Head Chef and kitchen staff to plan menus, manage inventory, and minimize food waste.
- Adhere strictly to health, safety, and sanitation regulations, including HACCP guidelines, within the food production area.
- Assist in managing food orders, stock rotation, and timely service delivery during peak operational hours and events.
- Minimum of SSCE/WAEC or equivalent culinary training certification from a recognized catering institution.
- Proven professional experience working as a Cook in a hotel, restaurant, or upscale hospitality environment.
- Strong knowledge of local Nigerian cuisines as well as continental dishes and food safety standards.
- Ability to work effectively under pressure in a fast-paced, dynamic kitchen team environment.
- Excellent communication, time-management, and organizational skills with a keen eye for culinary detail.
- Competitive salary with performance-based incentives and bonuses.
- Comprehensive health insurance coverage and staff medical benefits.
- Opportunities for professional career advancement within the hospitality industry.
- Daily staff meals provided on duty and supportive work environment.