About the Role
The Providence Hotel, located on the prestigious Oba Akinjobi Way in the Government Reserved Area of Ikeja, Lagos, is seeking a dedicated and passionate Commis 3 Chef to join our dynamic culinary team. In this role, you will work under the guidance of the Chef de Partie to prepare high-quality dishes, maintain pristine kitchen standards, and ensure memorable dining experiences for our esteemed business and leisure guests.
Key Responsibilities- Prepare and cook a la minute orders, breakfast, lunch, and dinner according to established hotel menus and recipes.
- Portion food accurately, adding appropriate gravies, sauces, and garnishes while monitoring taste and quality.
- Maintain cleanliness and hygiene standards in work areas, equipment, and cold rooms using the "Clear as you Go" method.
- Control cooking appliance temperatures and assist senior chefs with daily kitchen operations and inventory.
- Comply strictly with health, safety, food hygiene (HACCP), and fire safety policies and procedures.
- Report equipment malfunctions promptly and participate in all assigned training and development programs.
- Fluent in English, with additional multilingual abilities considered a strong advantage.
- High school diploma or equivalent culinary training certification.
- Previous experience working in a professional kitchen or hotel food and beverage operation.
- Immaculate personal hygiene, professional appearance, and adherence to uniform standards.
- Strong team player with the ability to work effectively under pressure and follow directions closely.
- Competitive salary with opportunities for career growth within a premier hospitality brand.
- Comprehensive training in Food Safety Management Systems (FSMS) and culinary techniques.
- Uniform maintenance and staff meals provided during shifts.
- A secure, supportive, and professional working environment in the heart of Ikeja, Lagos.