About the Role
Milestone Hotel is seeking a talented and passionate Cook/Chef to join our dynamic hospitality team. We are a boutique hotel committed to delivering exceptional service and innovative cuisine to our valued guests. If you thrive in fast-paced environments, love culinary creativity, and share our passion for excellence, we want to meet you.
Key Responsibilities- Prepare and deliver consistent, high-quality dishes that reflect Milestone Boutique Apartments brand standards
- Create fresh, seasonal, and innovative menus inspired by national and intercontinental cuisines
- Maintain exceptional food safety, hygiene, and Health & Safety standards with comprehensive record-keeping
- Manage allergen reporting and provide accurate information to guests regarding dietary requirements
- Oversee kitchen budgeting, supplier ordering, and inventory control
- Lead kitchen operations while delivering outstanding customer service and maintaining attention to detail
- FSLC, NCE, or OND qualification with minimum 2 years professional cooking experience
- Proven experience in high-end hospitality or upscale food service establishments
- Strong understanding of food trends, service styles, and menu development
- Excellent leadership, communication, and teamwork abilities
- Ability to work efficiently under pressure in busy environments
- Genuine passion for food quality and exceptional service
- Local area knowledge and experience preferred
- Flexible shift schedules: 5 days on/2 days off, 2 days on/5 days off, or 4 days on/4 days off (12-hour shifts)
- Daily meal provided
- Opportunity to work with a diverse, travel-passionate team
- Career development in a boutique hospitality setting