About the Role
Rubels & Angels is redefining the ultimate food experience in Nigeria, offering everything from the tastiest crispy chicken-to-the-bone and crunchy fish fillets to savory soup bowls and stunning surprise trays. We are currently looking for a passionate and skilled Cook / Chef to bring culinary expertise, creativity, and precision to our bustling kitchen. If you take pride in preparing high-quality meals that leave customers craving more, we want you on our team.
Key Responsibilities- Prepare and cook menu items strictly to set recipes, ensuring exceptional taste and quality standards.
- Plan and organize daily kitchen prep, cooking schedules, and station readiness.
- Monitor food stock levels, track inventory, and inform management on timely ordering needs.
- Ensure proper food storage, rotation, and handling procedures to minimize kitchen wastage.
- Maintain impeccable cleanliness and hygiene standards across the kitchen, surfaces, and equipment.
- Strictly follow local and international food safety, health, and sanitation regulations.
- Plate and present dishes appealingly to enhance the customer's visual and dining experience.
- Coordinate seamlessly with the kitchen team and support staff during peak service hours.
- Minimum of a Secondary School Certificate; a culinary certificate or diploma is an added advantage.
- 1 to 3 years of proven professional experience as a Cook, Chef, or line cook in a restaurant, hotel, or catering setting.
- Strong command of diverse culinary techniques, kitchen equipment, and menu preparation.
- Exceptional time management skills with the ability to multitask effectively under pressure.
- Good foundational knowledge of food safety, hygiene practices, portion control, and basic food costing.
- Outstanding teamwork, communication skills, and physical stamina for standing and lifting.
- Competitive salary package commensurate with your skills and experience.
- Opportunities for professional culinary growth and career advancement within a growing brand.
- A vibrant, supportive, and collaborative kitchen work environment.
- Staff meals and other attractive company perks.