About the Role
Earlz Kitchen is a fast-growing Nigerian restaurant chain known for serving healthy, premium-quality daily lunch packs, food trays, and providing exceptional event catering services. Originally blooming as a highly popular food spot in Owerri, Imo State, our brand has successfully expanded its footprint with a dynamic new location in Shomolu, Lagos. We are currently seeking a passionate and skilled Cook to join our dedicated culinary team and help us continue delivering delicious, high-standard meals to our expanding customer base.
Key Responsibilities- Prepare and cook a wide variety of Nigerian and continental dishes adhering strictly to Earlz Kitchen recipes and quality standards.
- Ensure high standards of food hygiene, cleanliness, and safety in the kitchen workspace at all times.
- Manage food inventory, monitor stock levels, and minimize kitchen waste efficiently.
- Package daily lunch packs and food trays accurately and promptly for timely delivery or pickup.
- Collaborate effectively with kitchen staff and front-of-house team members to ensure smooth daily operations.
- Assist with event catering preparations and large-scale meal execution when required.
- Proven professional work experience as a Cook, Chef, or relevant culinary role within the hospitality industry.
- Possession of relevant culinary certifications or qualifications will be an added advantage.
- Good foundational knowledge of basic mathematics for accurate measurement scaling and inventory tracking.
- Social media savvy, with a modern appreciation for food presentation and culinary trends.
- Ability to thrive in a fast-paced, high-pressure restaurant kitchen environment while maintaining a positive attitude.
- Competitive salary package with performance-based incentives.
- Opportunities for professional growth and career advancement within a rapidly expanding restaurant chain.
- Staff meals provided during working hours.
- A supportive, collaborative, and creative work culture.