About the Role
Amala Ibadan was founded on a simple yet powerful premise: that traditional and contemporary Nigerian meals should be accessible, high-quality, and served in a professional environment. Since our inception, we have transitioned from a single-location concept to a multi-outlet enterprise, standardizing the art of local cooking to meet corporate-level service benchmarks. We are currently looking for a passionate and experienced Cook to join our vibrant culinary team and help us deliver exceptional dining experiences to our valued customers in Lagos.
Key Responsibilities- Prepare and cook a wide variety of traditional and contemporary Nigerian cuisines with consistency and excellence.
- Manage food preparation for large-scale corporate events, private parties, and catered functions.
- Ensure all kitchen operations comply strictly with health, safety, and hygiene regulations.
- Monitor food stock levels, inspect ingredients for freshness, and minimize kitchen waste.
- Collaborate effectively with kitchen staff and restaurant management to ensure timely service delivery.
- Proven professional experience as a Cook specializing in authentic Nigerian dishes and local delicacies.
- Must currently reside in Festac Town (specifically 22 Road) or its immediate environs for easy commute.
- Strong understanding of food safety standards, kitchen hygiene, and event catering logistics.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
- Excellent teamwork, communication, and time-management skills.
- Competitive salary with performance-based incentives.
- Opportunities for professional growth within a rapidly expanding multi-outlet restaurant enterprise.
- Staff meals provided during shifts.
- A supportive, dynamic, and professional work environment.