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Cook

Charleson Luxury Hotels | Rivers, Nigeria

Full-Time Posted 1 day ago 9 views

About the Role

Charleson Luxury Hotels is a premier 32-room resort-style hotel located in the heart of Port Harcourt, Rivers State. We are renowned for delivering world-class hospitality, therapeutic relaxation, and top-tier dining experiences through our esteemed Eunice Restaurant, Mmadukaego Bar, and event centers. We are currently looking for a passionate, talented, and dedicated Cook to join our dynamic kitchen team and elevate our culinary offerings for guests seeking leisure, vacations, and corporate retreats.

Key Responsibilities
  • Prepare and cook high-quality meals, breakfast items, and local or international dishes in accordance with hotel standards and recipes.
  • Ensure all food preparation areas, kitchens, and equipment meet strict health, safety, and hygiene standards.
  • Monitor food stock levels, inspect ingredients for freshness, and report inventory needs to the Head Chef.
  • Collaborate effectively with kitchen and restaurant staff to ensure timely and efficient food service.
  • Maintain consistency in food presentation, taste, and portion control for all guest orders and complimentary breakfast services.
  • Adhere strictly to food safety regulations, temperature controls, and proper storage procedures.
Qualifications
  • Proven professional experience working as a Cook in a hotel, restaurant, or premium hospitality setting.
  • Relevant culinary school certification, catering diploma, or equivalent vocational training.
  • Strong knowledge of kitchen hygiene, food safety standards, and culinary best practices.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and exceptional time-management skills.
  • Excellent teamwork, communication, and interpersonal skills.
  • Residency in or willingness to relocate to Port Harcourt, Rivers State.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and career advancement within a top-rated luxury hotel.
  • Staff meals and supportive working environment.
  • Health and wellness benefits as applicable by company policy.

Skills

Food Preparation Culinary Arts Kitchen Hygiene Menu Execution Food Safety Time Management
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