About the Role
Virginrose Resorts is designed for the discerning traveler, tourist, and corporate organization that desires excellent service and delicious meals. We are currently looking for a professional and passionate Cook with a minimum of two years of experience to join our thriving culinary team in Lagos. In this role, you will work closely with our head chef to deliver exceptional local and international dishes, ensuring every guest enjoys a memorable dining experience.
Key Responsibilities- Maintain a clean, fully prepared, and sanitized work area in compliance with health and safety regulations.
- Prepare a wide variety of food items using safe, hygienic food handling practices at all times.
- Cook in bulk efficiently and make proper and safe use of all provided kitchen equipment.
- Present, garnish, and aesthetically arrange final dishes to meet our high dining standards.
- Assist the chef with daily kitchen operations, including traditional and international cuisine preparation, buffets, and a la carte orders.
- Candidates must possess an SSCE qualification with a minimum of one to two years of relevant professional cooking experience.
- Strong knowledge of Nigerian local dish preparation techniques, with additional skills in intercontinental dishes being highly advantageous.
- Demonstrated baking and grilling skills.
- Capable of working efficiently at a fast pace within a high-pressure hospitality environment.
- Candidates must currently reside in Lagos or be fully willing to relocate for work.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skills development.
- Dynamic and supportive work environment within a reputable hospitality brand.