About the Role
Hotel Dchis is a premier three-star hotel located in Eliozu, Port Harcourt, Rivers State, offering a seamless blend of comfort and budget-friendly luxury for both business and leisure travelers. We are currently seeking a passionate and experienced Cook to join our dynamic kitchen team and deliver delightful culinary creations for our guests.
Key Responsibilities- Prepare and cook a wide variety of local and continental dishes in accordance with hotel recipes and quality standards.
- Ensure proper food handling, hygiene, and safety protocols are strictly maintained across all kitchen operations.
- Inspect food supplies, ingredients, and kitchen equipment daily to maintain optimal freshness and functionality.
- Collaborate effectively with kitchen staff and food service teams to ensure timely and accurate meal delivery.
- Manage portion control and minimize food waste to support cost-efficiency objectives.
- Maintain a clean, organized, and sanitized workstation before, during, and after food preparation.
- Minimum of SSCE or relevant culinary school certification.
- Proven professional cooking experience in a hotel, restaurant, or hospitality setting.
- Deep knowledge of local Nigerian cuisines as well as popular continental dishes.
- Strong understanding of food safety, sanitation, and hygiene regulations.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Excellent time management and teamwork skills.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skills development.
- Staff meals and supportive working environment within a reputable hotel.