About the Role
Blu Atlantic Hotel is a luxurious 50-room hotel featuring a beautiful architectural masterpiece, serene ambiance, and state-of-the-art facilities located in the heart of Lekki. We are seeking a talented Continental & Local Dish Chef to join our vibrant culinary team and deliver top-tier gastronomic experiences in line with our fine dining standards.
Key Responsibilities- Prepare and cook a wide variety of continental and Nigerian dishes according to standard recipes and high culinary standards.
- Ensure absolute consistency in taste, portioning, and aesthetic presentation for every meal served.
- Maintain impeccably high standards of kitchen hygiene, sanitation, and food safety regulations.
- Monitor stock levels, support inventory control, and coordinate with suppliers as needed.
- Minimize food wastage and actively manage kitchen efficiency during peak operational hours.
- Collaborate effectively with the broader kitchen and hospitality team to guarantee seamless service delivery.
- Contribute creative ideas to menu development and seasonal culinary specials when required.
- Possession of an OND, HND, or Bachelor's Degree in a relevant discipline.
- 1 to 3 years of proven professional experience as a chef in a reputable hotel, restaurant, or hospitality setting.
- Strong, demonstrable knowledge of both authentic Nigerian cuisine and diverse continental dishes.
- Ability to thrive and maintain composure in a fast-paced, high-pressure kitchen environment.
- Strong team-oriented mindset with exceptional attention to detail and time management skills.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and continuous culinary training.
- Dynamic, supportive, and luxurious working environment in Lekki, Lagos.