About the Role
Marriott International, a premier global lodging leader with over 4,100 properties, is looking for a talented Commis 1 to join our dynamic kitchen team in Nigeria. In this role, you will play a vital part in delivering exceptional culinary experiences to our guests by assisting with food preparation, maintaining kitchen hygiene, and adhering strictly to our world-class quality and safety standards.
Key Responsibilities- Prepare ingredients for cooking by portioning, chopping, washing, peeling, weighing, measuring, and properly storing food items.
- Operate standard kitchen equipment safely, including ovens, stoves, grills, microwaves, and fryers.
- Cook and present food according to precise recipes, quality standards, and presentation checklists.
- Maintain a clean, sanitized, and organized workstation, including washing and disinfecting tables, tools, knives, and equipment.
- Monitor food quality and check appliance and food temperatures regularly to ensure safety compliance.
- Follow all company safety, security, and sanitation policies, reporting any maintenance needs or unsafe conditions immediately.
- Collaborate effectively with the culinary team to achieve common goals and support smooth kitchen operations.
- High school diploma or G.E.D. equivalent.
- Minimum of 1 year of related culinary work experience in a professional kitchen environment.
- Ability to stand, sit, or walk for extended periods, and lift up to 25 pounds without assistance.
- Strong communication skills and the ability to work well within a diverse team.
- Demonstrated passion for food preparation and adherence to high hygiene standards.
- Competitive salary and attractive employment benefits package.
- Global career advancement opportunities within Marriott International and its extensive brand portfolio.
- Comprehensive professional culinary training and skills development.
- Dynamic, supportive, and inclusive workplace culture centered on putting people first.