About the Role
Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation. We are currently seeking a dedicated and enthusiastic Commis Chef to join our clients' dynamic culinary teams in Nigeria. In this role, you will play a vital part in daily kitchen operations, supporting senior culinary staff with food preparation, station organization, and maintaining the highest standards of kitchen hygiene.
Key Responsibilities- Assist senior chefs with food preparation, basic cooking duties, and the creation of sauces, garnishes, and ingredients.
- Complete accurate and timely mise en place for assigned kitchen sections ahead of service hours.
- Maintain exceptional cleanliness, sanitation, and organization across all food preparation and workstation areas.
- Follow standardized recipes and direct instructions from head chefs to ensure consistent meal quality.
- Store all food products correctly and strictly practice FIFO (First-In, First-Out) stock rotation methods.
- Support kitchen teams actively during peak service hours to ensure smooth and efficient food delivery.
- Adhere strictly to local food safety, health, and hygiene regulations at all times.
- Clean, maintain, and properly store kitchen equipment, utensils, and appliances after use.
- Previous professional kitchen, catering, or hospitality experience will be a distinct advantage.
- Formal culinary training, vocational certification, or a degree in culinary arts is preferred.
- Demonstrated foundational knowledge of culinary techniques and basic food preparation.
- Strong positive attitude, eagerness to learn, and passion for the culinary arts.
- Ability to thrive and maintain composure in a high-pressure, fast-paced kitchen environment.
- Excellent teamwork, interpersonal, and communication skills to collaborate effectively with kitchen staff.
- Competitive entry-level salary package with performance incentives.
- Hands-on mentorship and professional development from experienced executive chefs.
- Opportunities for rapid career advancement within the hospitality industry.
- Staff meals provided during working shifts.
- Health insurance and supportive, inclusive workplace culture.