About the Role
Hilton Hotels & Resorts is seeking a dedicated and passionate Commis 1 to join our Team Restaurant kitchen. As the most recognized name in the global hospitality industry, we pride ourselves on delivering innovative dining concepts and authentic guest experiences. In this role, you will play a crucial part in maintaining our high culinary standards while brightening the days of our guests and team members alike.
Key Responsibilities- Lead daily kitchen operations, overseeing meal preparation, food quality, and impeccable presentation standards.
- Drive culinary excellence by selecting high-quality ingredients and ensuring absolute consistency in every dish.
- Enhance menu offerings by contributing to the creation of new dishes and seasonal menus that elevate the dining experience.
- Contribute to financial success by supporting cost control measures, monitoring budgets, and optimizing production planning.
- Ensure operational efficiency by managing kitchen systems, reporting, and smooth departmental coordination.
- Supervise and support junior team members, fostering a positive, inclusive, and productive work environment.
- Uphold strict regulatory standards, maintaining full compliance with health, safety, and sanitation guidelines.
- Proven culinary experience working in a fast-paced hotel or restaurant kitchen environment.
- Strong knowledge of kitchen operations, food safety, and sanitation regulations.
- Exceptional leadership skills with the ability to supervise, coach, and motivate a diverse culinary team.
- Creative mindset with a passion for delivering innovative menu offerings and high-quality dishes.
- Excellent communication, organizational, and time-management skills.
- Competitive salary and performance-based incentives.
- Global travel and hotel discount programs across Hilton properties worldwide.
- Comprehensive health insurance and wellness benefits.
- Ongoing professional development, training, and clear career advancement pathways.
- Dynamic, supportive, and inclusive work culture.