Cleaner

Tastia Restaurant and Bakery | Delta, Nigeria

Full-time Posted 3 weeks ago 13 views

About the Role

Tastia Restaurant and Bakery is seeking a detail-oriented and reliable Cleaner to join our dynamic team. Since our establishment in 2020, we have grown from a single location into a thriving chain of 11 branches, built on a foundation of quality, innovation, and exceptional service. As we continue our expansion journey, we need committed professionals who share our passion for maintaining the highest standards of cleanliness and hygiene that our customers expect and deserve.

Key Responsibilities
  • Maintain cleanliness and sanitation standards across restaurant and bakery facilities
  • Clean and sanitize kitchen equipment, utensils, and food preparation areas in compliance with health regulations
  • Perform regular cleaning of dining areas, restrooms, and public spaces to ensure a welcoming environment
  • Dispose of waste materials properly and manage cleaning supplies inventory
  • Collaborate with kitchen and front-of-house staff to maintain operational cleanliness
  • Report maintenance issues and safety hazards to management immediately
  • Follow all health and safety protocols and company cleaning procedures

Qualifications
  • Proven experience in commercial cleaning or hospitality environment preferred
  • Strong attention to detail and commitment to maintaining high hygiene standards
  • Physical ability to perform cleaning duties and lift heavy items
  • Reliability and excellent attendance record
  • Ability to work flexible shifts including early mornings and weekends
  • Basic understanding of health and safety regulations in food service

Benefits
  • Competitive and fair salary package
  • Career growth opportunities within our expanding organization
  • Comprehensive training and skills development programs
  • Supportive and collaborative work environment
  • Job stability with a growing hospitality brand

Skills

Commercial cleaning Sanitation Health and safety compliance Attention to detail Time management Team collaboration Food service hygiene Equipment maintenance
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