About the Role
Hyatt is guided by its purpose: to care for people so they can be their best. As a global hospitality leader with over 1,000 properties across six continents, we offer world-class career opportunities. We are currently seeking a talented and passionate Chef de Partie - Pastry to join our dynamic culinary team in Nigeria, ensuring the highest standards of pastry production and guest satisfaction.
Key Responsibilities- Supervise the daily operations of the pastry section to ensure the consistent preparation of high-quality products.
- Assist in the efficient running of the kitchen department in alignment with Hyatt International corporate strategies and brand standards.
- Support the pastry operating concept while ensuring courteous, professional, efficient, and flexible service.
- Maintain strict compliance with kitchen hygiene practices and occupational health and safety standards.
- Manage recipe maintenance and utilize basic computer skills in MS Office to support kitchen administration.
- Minimum of 2 years of work experience as a Chef de Partie in a pastry section, or 3 to 4 years as a Demi Chef de Partie or Commis in a reputable hotel or large restaurant.
- Prior experience with luxury international hospitality brands is highly preferred.
- Relevant professional qualifications in pastry production, baking, or culinary management will be a distinct advantage.
- Comprehensive knowledge of food safety, kitchen hygiene practices, and occupational health and safety standards.
- Basic computer literacy, including proficiency in MS Office and recipe maintenance systems.
- Competitive salary and compensation package aligned with industry standards.
- Opportunities for professional growth and international career advancement within a globally recognized hotel brand.
- Comprehensive health insurance and wellness benefits.
- Dynamic, supportive, and inclusive work environment that values personal and professional development.