About the Role
Eko Hotels & Suites, Nigeria's premier 5-star luxury destination, is looking for a passionate and skilled Chef de Partie to elevate our dining experiences. In this role, you will play a crucial part in preparing exquisite national and continental dishes, ensuring the highest standards of culinary excellence, food safety, and kitchen hygiene. If you have a flair for creative cooking and a dedication to delivering exceptional guest satisfaction within a fast-paced luxury hospitality environment, we want to hear from you.
Key Responsibilities- Prepare and present high-quality national and continental dishes according to established hotel recipes and standards.
- Supervise, train, and mentor junior kitchen staff, commis chefs, and kitchen assistants in daily food preparation.
- Manage station inventory, monitor stock levels, and minimize food wastage to ensure kitchen profitability.
- Maintain strict compliance with health, safety, and hygiene regulations, including HACCP standards across all food handling areas.
- Collaborate with the Head Chef and Sous Chef in designing new menu items and seasonal culinary offerings.
- Ensure timely food service delivery during peak operational hours while maintaining consistent quality and presentation.
- Minimum of 2 to 4 years of professional culinary experience in a reputable hotel, restaurant, or upscale dining establishment.
- Possession of a recognized degree, diploma, or certification in Culinary Arts, Catering, or a related field.
- Deep knowledge of traditional Nigerian cuisines as well as a diverse range of continental dishes.
- Strong understanding of kitchen hygiene, food safety protocols, and standard operational procedures.
- Ability to thrive under pressure, manage time efficiently, and lead a dynamic team in a busy kitchen.
- Excellent communication and interpersonal skills.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage for employees.
- Opportunities for professional career advancement and continuous culinary training.
- Free daily meals while on duty and staff welfare support.