About the Role
Marriott International is seeking a talented and dedicated Chef de Partie to join the culinary team at the prestigious Lagos Marriott Hotel Ikeja. In this role, you will play a vital part in delivering world-class dining experiences to our guests by maintaining the highest standards of food preparation, quality, and presentation. If you are passionate about gastronomy and eager to grow with a globally recognized hospitality leader, we invite you to apply today.
Key Responsibilities- Prepare and cook food items according to established recipes, quality standards, and presentation checklists.
- Regulate kitchen equipment temperatures and manage food storage, including thawing and inventory logs.
- Ensure proper portioning, arrangement, and garnishing of all dishes, including cold and special meals.
- Monitor food quality and quantity, communicating effectively with the Chef and Food and Beverage service staff regarding specials and stock levels.
- Assist management with training, coaching, and motivating kitchen staff while serving as a professional role model.
- Adhere strictly to company safety, security, sanitation, and hygiene policies and procedures.
- Anticipate guest service needs and respond promptly to ensure absolute guest satisfaction.
- Technical, Trade, or Vocational School Degree in Culinary Arts or a related field.
- Minimum of 3 years of professional culinary experience in a high-volume kitchen environment.
- Strong knowledge of kitchen safety standards, food hygiene, and international culinary techniques.
- Ability to stand, walk, bend, and lift up to 25 pounds for extended periods.
- Excellent communication skills and the ability to work collaboratively in a fast-paced team.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness programs.
- Continuous professional development and global career advancement opportunities.
- Staff meals and uniform maintenance provided on-site.