About the Role
Tastia Restaurant and Bakery is a dynamic and fast-growing hospitality brand committed to delivering exceptional dining experiences through quality ingredients and innovative cuisine. Since our establishment in 2020, we have expanded from a single location to a thriving chain of 11 branches across Nigeria. We are seeking talented and passionate Chef/Cook professionals to join our growing team and contribute to our continued success.
Key Responsibilities- Prepare and cook meals according to established recipes and quality standards
- Maintain high standards of food hygiene and kitchen safety
- Manage food inventory and control wastage
- Train and supervise kitchen staff on culinary techniques and procedures
- Collaborate with management to develop new menu items
- Ensure timely delivery of meals during service hours
- Maintain a clean and organized kitchen environment
- Relevant culinary certification or qualification
- Proven experience in a professional kitchen setting
- Strong knowledge of food preparation and cooking techniques
- Excellent understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Passion for quality cuisine and customer satisfaction
- Competitive and attractive salary package
- Clear career growth and advancement opportunities
- Comprehensive training and professional development programs
- Supportive and collaborative work environment
- Employee welfare and recognition initiatives