Chef / Caterer

The Place | Edo, Nigeria

Full-Time Posted 1 day ago 0 views

About the Role

The Place (operated by The Smackers Limited) is a leading name in Nigeria's vibrant food services and hospitality industry, committed to delivering exceptional culinary experiences. We are currently looking for a passionate and skilled Benin Cuisine Chef / Caterer to join our growing team in Benin City, Edo State. If you are an authentic local culinary expert with a flair for recipe innovation and quality control, this is the perfect opportunity to elevate your career with an industry leader.

Key Responsibilities
  • Develop and standardize authentic Benin local recipes that align with consumer taste preferences.
  • Lead culinary experiments and R&D for new Benin food products to be rolled out across branches.
  • Train kitchen staff, cooks, and supervisors on the preparation and presentation of new menu offerings.
  • Navigate local Benin markets efficiently to source fresh, high-quality ingredients at optimal costs.
  • Conduct continuous market and competitor research to stay ahead of food industry trends.
  • Monitor and ensure strict product quality control standards at the branch level.
  • Handle data collection and track product performance to drive continuous menu improvements.

Qualifications
  • Minimum of SSCE, OND, or HND in a relevant discipline.
  • Proven professional experience as a cook, caterer, or chef specializing in authentic Benin cuisine.
  • Prior working experience in recognized local eateries such as Home and Away, Victorious Kitchen, or Mat Ice is a strong advantage.
  • Must currently reside in Benin City, Edo State, with deep familiarity with local food markets.
  • Strong leadership, training, and recipe development skills.

Benefits
  • Very attractive and competitive remuneration package.
  • Annual 13th-month bonus.
  • Lucrative profit-sharing scheme.
  • Opportunities for career growth within a top Nigerian hospitality brand.

Skills

Benin Cuisine Recipe Development Market Sourcing Food Quality Control Staff Training Culinary Research Catering
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