About the Role
Ebekendy Hotel & Suites, a premier modern accommodation located in the heart of GRA Phase 2, Port Harcourt, is looking for a creative, skilled, and passionate Chef to join our vibrant kitchen team. In this role, you will be responsible for creating memorable dining experiences for our guests, ensuring the highest standards of food quality, safety, and presentation. If you have a passion for culinary excellence and want to grow your career with a reputable hospitality brand, we would love to hear from you.
Key Responsibilities- Plan, design, and execute diverse menus that cater to hotel guests, events, and walk-in customers.
- Prepare and cook a wide range of local and international dishes with consistency in taste and presentation.
- Manage kitchen inventory, order fresh ingredients regularly, and minimize food waste to control costs.
- Maintain strict hygiene, sanitation, and safety standards across all food preparation and storage areas in compliance with health regulations.
- Supervise kitchen staff, delegate daily tasks, and provide mentorship to junior kitchen assistants.
- Collaborate with the management team to organize special culinary events and buffet spreads.
- Proven professional experience working as a Chef, Head Cook, or Senior Line Cook in a reputable hotel or restaurant.
- Relevant culinary school certification or equivalent professional training.
- Must currently reside in or near GRA, Port Harcourt, for easy daily commute.
- In-depth knowledge of local Nigerian cuisines as well as popular continental dishes.
- Strong leadership, time-management, and organizational skills under high-pressure environments.
- Ability to maintain composure and efficiency during peak check-in and dining hours.
- Competitive salary commensurate with experience and skill level.
- Opportunities for career growth and professional development within the hospitality industry.
- Staff meals and supportive, dynamic working environment.
- Performance-based bonuses and incentives.