About the Role
Mariston Hotel & Suites is a premier, upscale hospitality establishment located in Akure North, Ondo State, dedicated to providing hospitality at its finest. We are currently seeking a talented and passionate Chef to oversee our culinary department, maintain our high standards of food quality, and deliver unforgettable dining experiences for corporate executives, leisure travelers, and families.
Key Responsibilities- Plan and execute diverse menus for restaurant dining, room service, and special events.
- Supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants, ensuring smooth daily operations.
- Maintain strict compliance with health, safety, and hygiene standards in the kitchen workspace.
- Manage food inventory, order supplies, and minimize kitchen waste to optimize profitability.
- Monitor food preparation, portion control, and presentation to meet the hotel's luxury standards.
- Collaborate with management to create seasonal menus and special packages.
- Proven professional experience working as a Chef or Head Cook in a reputable hotel or upscale restaurant.
- Relevant culinary school certification or degree in hospitality management is strongly preferred.
- Deep knowledge of local and international cuisines, kitchen sanitation regulations, and food safety standards.
- Strong leadership, time-management, and multitasking abilities under high-pressure environments.
- Excellent communication and interpersonal skills.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and career advancement within the hospitality industry.
- A secure, serene, and professional work environment.
- Staff meals and other attractive welfare packages.