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Chef

The Kanteen Lagos | Lagos, Nigeria

Full-Time Posted 1 week ago 21 views

About the Role

Are you a passionate culinary professional looking to showcase your skills in a vibrant, community-driven restaurant? The Kanteen Lagos is seeking a creative and dedicated Chef to join our dynamic team in the heart of Yaba, Lagos. Built around our core philosophy of Good Food, Good People, and pure KANTEENsfaction, we provide a welcoming space for solo diners and groups alike. In this role, you will play a vital part in maintaining our high standards of food quality, consistency, and guest satisfaction while working in a supportive and energetic environment.

Key Responsibilities
  • Prepare and cook a wide range of menu items to the highest culinary standards, ensuring consistency in taste and presentation.
  • Manage kitchen operations, including food preparation, cooking, and plating during peak service hours.
  • Maintain strict hygiene, health, and safety standards across all food preparation and storage areas in compliance with regulations.
  • Monitor inventory levels, manage food stock, and coordinate with management to minimize waste and optimize supplies.
  • Collaborate with the team to develop new recipes, seasonal specials, and catering menus that align with the brand identity.
  • Ensure all kitchen equipment is properly maintained, cleaned, and operational at all times.
Qualifications
  • Proven professional experience working as a Chef or in a similar culinary role within a restaurant or catering environment.
  • Relevant culinary certifications, vocational training, or a degree in Culinary Arts or hospitality management.
  • Strong knowledge of kitchen hygiene, food safety regulations, and best practices in food handling.
  • Ability to thrive in a fast-paced environment while maintaining meticulous attention to detail.
  • Excellent teamwork, communication, and time-management skills with a passion for delivering great food.
  • Creativity and a genuine enthusiasm for contributing to a vibrant, customer-focused dining brand.
Benefits
  • Free accommodation provided for added convenience and comfort.
  • Flexible working hours designed to support a healthy work-life balance.
  • Competitive and attractive rates of pay commensurate with experience.
  • Opportunity to grow and build a rewarding career with a fresh, expanding dining brand in Lagos.

Skills

Culinary Arts Food Preparation Kitchen Management Menu Development Food Safety and Hygiene Catering
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