About the Role
Prixair, a premier hospitality group comprising hotels, catering services, properties, studios, and Flames Restaurant, is looking for a talented and passionate Chef to join our dynamic culinary team. In this role, you will play a vital part in upholding our tradition of culinary excellence, creating memorable dining experiences for our diverse business and leisure guests.
Key Responsibilities- Prepare and cook a wide variety of authentic local and continental dishes to the highest quality standards.
- Ensure consistency in taste, presentation, and portion control for all food items leaving the kitchen.
- Maintain strict hygiene and safety standards in the kitchen in compliance with health regulations.
- Manage inventory, monitor food stock levels, and minimize wastage to optimize kitchen operations.
- Collaborate with kitchen staff and restaurant management to design innovative and seasonal menus.
- Inspect raw ingredients to ensure freshness and high quality before preparation.
- Minimum of 2 to 4 years of professional culinary experience in a reputable hotel, restaurant, or catering firm.
- Proven expertise in preparing both Nigerian local cuisines and international continental dishes.
- Relevant certification in Culinary Arts, Hospitality Management, or a related field.
- Strong knowledge of kitchen hygiene, food safety protocols, and stock management.
- Excellent time management, teamwork, and ability to thrive in a fast-paced environment.
- Competitive salary package based on experience and industry standards.
- Opportunities for professional growth and career advancement within the Prixair group.
- Health insurance and other staff welfare benefits.
- A supportive and dynamic work environment in the thriving hospitality sector.