About the Role
Sinoma Nigeria Company Limited, a leading global engineering and construction firm, is currently seeking a talented and versatile Chef to join our corporate canteen team in Nigeria. In this role, you will play a vital part in keeping our workforce energized by delivering delicious, high-quality, and nutritious meals daily.
Key Responsibilities
- Prepare and cook daily breakfast, lunch, and dinner for employees, maintaining high culinary standards consistently.
- Plan menus efficiently based on the daily headcount, managing ingredient portions to minimize waste and optimize kitchen inventory.
- Expertly prepare a diverse range of dishes, expertly blending authentic Chinese cuisine with popular local Nigerian recipes.
- Maintain strict adherence to food safety, hygiene, and health regulations throughout all stages of food handling and preparation.
- Ensure regular cleaning, sanitization, and maintenance of all kitchen equipment, utensils, and designated work areas.
- Collaborate closely with canteen management and supervisory staff to execute seamless daily meal service operations.
Qualifications
- Must be in excellent health and possess a clean medical bill of health free from communicable illnesses.
- Proven professional experience working as a chef or cook, preferably within a corporate, industrial, or multi-cultural environment.
- Demonstrated expertise in preparing both Chinese and local Nigerian culinary dishes to a high standard.
- Strong knowledge of kitchen hygiene, food safety standards, and proper ingredient storage techniques.
- Ability to work efficiently under pressure, manage time effectively, and cooperate well with team members.
Benefits
- Competitive salary package commensurate with skills and experience.
- Opportunities to work within a reputable, multinational engineering and construction organization.
- Supportive and collaborative multicultural work environment.