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Bartender

Cedar Grillz & Lounge | Abuja, Nigeria

Full-Time Posted today 1 view

About the Role

Cedar Grillz & Lounge is a contemporary food and lifestyle destination offering delicious meals, premium grills, refreshing drinks, and a relaxed lounge experience. We are currently looking for a talented Bartender to join our dynamic team in Gwarinpa, Abuja, to help create memorable moments for our guests through speed, style, and exceptional service.

Key Responsibilities
  • Prepare and serve cocktails, mocktails, spirits, wines, beers, and soft drinks adhering strictly to recipe, measurement, and garnish standards.
  • Service guests at the bar counter and efficiently fulfill floor drink orders during peak operational hours.
  • Greet customers warmly, offer expert drink recommendations, and build lasting rapport with regular patrons.
  • Handle bar setup before operations and execute proper closing procedures at the end of every shift.
  • Maintain inventory control, pour accuracy, stock rotation following FIFO principles, and assist with regular stock counts.
  • Accurately input all drink orders into the Point of Sale (POS) system and handle cash or electronic payments with absolute integrity.
  • Adhere to responsible alcohol service guidelines while upholding strict hygiene, safety, and sanitation standards.
  • Collaborate with the Head Bartender and Wine Steward, participating actively in ongoing professional development and training.
Qualifications
  • Minimum of SSCE/WAEC/NECO with credits in English and Mathematics, alongside a recognized professional bartending certificate.
  • OND or HND in Hospitality Management, Catering, or a related discipline is considered a strong advantage.
  • Must possess a valid professional certification in mixology and responsible alcohol service.
  • Demonstrated professional bartending experience of 2 to 4 years within a bustling restaurant, hotel, bar, or lounge setting.
  • Comprehensive knowledge of classic cocktail recipes, spirits, beers, and wine varieties.
  • Proficient in operating POS systems and managing cash transactions responsibly.
  • Must be at least 21 years of age.
Benefits
  • Company-provided uniforms with a focus on high grooming and professional presentation standards.
  • Opportunity to work in a vibrant, fast-paced, and growing hospitality brand in Abuja.
  • Shift-based work schedule offering dynamic working hours, covering evenings, weekends, and public holidays.

Skills

Mixology Cocktail Preparation POS Systems Cash Handling Stock Control Customer Service Responsible Alcohol Service
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