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Bartender

Hotel Dchis | Rivers, Nigeria

Full-Time Posted today 0 views

About the Role

Hotel Dchis, a premier three-star hotel located in Eliozu, Port Harcourt, Rivers State, is currently seeking a dynamic and skilled Bartender to join our vibrant hospitality team. We pride ourselves on offering a blend of comfort and budget-friendly luxury with extensive amenities for both business and leisure travelers. If you possess a passion for mixology, a welcoming personality, and a commitment to top-tier customer service, we invite you to apply.

Key Responsibilities
  • Greet hotel guests and visitors warmly, offering menus and making beverage recommendations based on preferences.
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes and hotel quality standards.
  • Maintain a clean, sanitized, and well-stocked bar area, ensuring adherence to health and safety regulations at all times.
  • Handle cash and electronic POS transactions accurately, managing the till and generating sales reports when required.
  • Monitor inventory levels of beverages, glassware, and bar supplies, placing timely replenishment requests with management.
  • Deliver exceptional customer service by handling guest inquiries, requests, and feedback promptly and professionally.
Qualifications
  • Minimum of SSCE or relevant hospitality certification from a recognized institution.
  • Proven working experience as a Bartender, preferably within a reputable hotel, lounge, or restaurant setting.
  • Strong knowledge of mixology, cocktail recipes, and beverage pairing.
  • Excellent communication, interpersonal, and customer service skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Residency in or around Port Harcourt, with easy accessibility to Eliozu.
Benefits
  • Competitive salary with opportunities for performance-based incentives.
  • Comprehensive staff welfare packages, including meals during shifts.
  • A supportive, professional, and growth-oriented work environment.
  • Ongoing professional development and hospitality training opportunities.

Skills

Mixology Customer Service Bar Management Inventory Control POS Operations Cocktail Preparation
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