About the Role
Hotel Dchis, a premier three-star hotel located in Eliozu, Port Harcourt, Rivers State, is looking for a talented and passionate Barbecue Person to join our dynamic culinary team. Known for blending comfort with budget-friendly luxury, we provide exceptional dining experiences for both business and leisure travelers. If you have a passion for grilling, excellent food safety standards, and a flair for creating mouthwatering barbecue dishes, we want to hear from you.
Key Responsibilities- Prepare, season, and grill various meats, poultry, and fish to perfection according to hotel standards.
- Manage the barbecue station efficiently during peak operating hours to ensure timely service.
- Maintain high standards of kitchen hygiene, food safety, and sanitation in compliance with health regulations.
- Monitor inventory levels of ingredients and supplies, reporting shortages to the head chef promptly.
- Collaborate with kitchen staff and servers to deliver seamless dining experiences for guests.
- Clean and maintain grilling equipment, utensils, and the designated barbecue workspace daily.
- Proven professional experience as a Barbecue Person, Grill Chef, or similar role within the hospitality industry.
- In-depth knowledge of various grilling techniques, marinades, rubs, and cooking temperatures.
- Ability to thrive in a fast-paced environment while maintaining attention to detail and food quality.
- Strong communication and teamwork skills to work effectively with diverse kitchen staff.
- Relevant culinary certifications or professional training will be an added advantage.
- Must reside in or be willing to relocate to Port Harcourt, Rivers State.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within the hospitality sector.
- A supportive, engaging, and professional work environment.
- Staff meals and other attractive hotel perks.