About the Role
Eko Hotels & Suites is a luxurious 5-star hotel committed to providing exceptional guest experiences, ensuring the well-being of our employees, and protecting the environment. We are currently seeking a dynamic and dedicated Bar Captain to oversee our bar operations, manage floor staff, and maintain the highest standards of hospitality and beverage service for our esteemed guests.
Key Responsibilities- Supervise daily bar operations, ensuring seamless service and adherence to premium hotel standards.
- Train, mentor, and evaluate bar staff to foster high performance and excellent customer service.
- Monitor inventory levels, manage stock control, and coordinate regular ordering of beverages and supplies.
- Ensure compliance with health, safety, and hygiene regulations across all bar areas.
- Handle guest inquiries, special requests, and resolve any complaints promptly and professionally.
- Collaborate with the food and beverage management to develop innovative cocktail menus and promotional events.
- 3 to 5 years of proven experience working in a high-volume bar or luxury hospitality environment.
- A degree or diploma in Hospitality Management, Food & Beverage, or a related field is a distinct advantage.
- Exceptional leadership, communication, and interpersonal skills.
- Strong knowledge of mixology, beverage pairing, and bar stock management.
- Ability to thrive in a fast-paced environment and work flexible shifts, including weekends and holidays.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage for employees.
- Opportunities for professional development and career advancement within a 5-star brand.
- Daily meals provided during shifts and staff welfare programs.