About the Role
Han's Munchies Ng is a premier, full-scale commercial bakery and food service enterprise based in Lagos, Nigeria. We specialize in high-volume production, premium customized confectionery, and inclusive dietary food solutions for individual, corporate, and event clients. We are currently looking for a passionate and talented Baker to join our dynamic production team in Orisunbare, Lagos, and help us continue delivering exceptional culinary experiences to our growing customer base.
Key Responsibilities- Measure, weigh, and mix ingredients according to established recipes for breads, pastries, cakes, and specialty confectionery items.
- Operate commercial baking equipment including industrial mixers, ovens, proofers, and sheeters safely and efficiently.
- Monitor baking processes to ensure optimal quality, texture, color, and taste across all product lines.
- Design, decorate, and finish customized confectionery items and event cakes according to specific client requirements.
- Maintain strict hygiene, sanitation, and safety standards within the kitchen workspace in compliance with health regulations.
- Manage inventory levels of baking ingredients and report stock shortages to the production supervisor promptly.
- Assist in the research and development of new inclusive dietary food solutions and seasonal product offerings.
- Proven professional experience working as a Baker in a commercial bakery, hotel, or food service enterprise.
- Demonstrated knowledge of baking science, food safety protocols, and large-scale production techniques.
- Creative flair with exceptional cake decoration and pastry-finishing skills.
- Ability to stand for extended periods and thrive in a fast-paced, high-pressure kitchen environment.
- Strong attention to detail and excellent time-management skills to meet strict daily production schedules.
- Relevant culinary school certification or vocational training in baking and pastry arts is an added advantage.
- Competitive salary package commensurate with experience and skill level.
- Opportunities for professional growth and continuous culinary skills development.
- Dynamic, supportive, and creative working environment in the heart of Lagos.
- Staff meals and generous discounts on company products.