About the Role
TeamAce Limited is seeking a talented and dedicated Baker to join our dynamic culinary team in Nigeria. In this role, you will play a vital part in producing exceptional breads and pastries that delight our customers while maintaining the highest standards of quality, consistency, and hygiene.
Key Responsibilities- Prepare a wide variety of breads and pastries daily, strictly following approved recipes and production standards.
- Accurately measure, weigh, and scale ingredients to guarantee consistency and minimize waste in every batch.
- Maintain a spotless, organized, and sanitary kitchen environment in full compliance with local and international food safety regulations.
- Closely monitor baking processes, temperature controls, and equipment performance, immediately reporting any issues to management.
- Collaborate with kitchen staff to ensure seamless daily operations and timely product delivery.
- Minimum of 3 years of proven professional experience as a Baker, specializing in both bread and pastry production.
- Comprehensive knowledge of modern baking techniques, dough fermentation processes, and precise recipe scaling.
- Relevant certification in Culinary Arts, Baking, or a related field is a distinct advantage.
- Exceptional discipline, mathematical accuracy, and meticulous attention to detail.
- Ability to stand for extended periods and thrive in a fast-paced kitchen environment.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and continuous skills training.
- A supportive, collaborative, and engaging work environment.