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Assistant Lecturer - Nutrition and Dietetics

Federal University Lafia | Nasarawa, Nigeria

Full-Time Posted today 2 views

About the Role

Federal University Lafia invites applications from suitably qualified and dynamic academic professionals for the position of Assistant Lecturer in the Department of Nutrition and Dietetics. Established in February 2011, our institution is committed to expanding access to top-tier university education and fostering cutting-edge research in Nasarawa State and across Nigeria. As an Assistant Lecturer, you will contribute significantly to our academic community by imparting knowledge, mentoring students, and participating in impactful departmental research initiatives.

Key Responsibilities
  • Deliver engaging undergraduate lectures, seminars, and practical laboratory sessions in Nutrition and Dietetics.
  • Assist senior faculty members in curriculum development, course material preparation, and academic assessments.
  • Supervise undergraduate student projects, research assignments, and academic counseling sessions.
  • Conduct relevant academic research and publish findings in reputable peer-reviewed local and international journals.
  • Participate actively in departmental meetings, committee works, and community outreach programs organized by the university.
Qualifications
  • Possession of a good Second Class Honours Bachelor degree in Nutrition and Dietetics or a closely related relevant field from a recognized institution.
  • Must possess a Master degree in Nutrition and Dietetics or a closely related discipline from a recognized university.
  • Demonstrated potential for academic research, scholarly publications, and effective teaching.
  • Excellent communication, interpersonal, and organizational skills suited for an academic environment.
Benefits
  • Competitive salary structure aligned with federal public university guidelines in Nigeria.
  • Opportunities for continuous professional development, conference attendance, and career progression.
  • Access to comprehensive research facilities, university library resources, and a vibrant academic community.

Skills

Nutrition and Dietetics Lecturing Academic Research Curriculum Support Student Mentorship Higher Education
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