About the Role
Corinthia Villa Hotel, a premier luxury boutique hotel located in the heart of Garki 2, Abuja, is seeking a talented and passionate African Chef. Known for our sophisticated ambiance and first-class amenities, we strive to create unforgettable culinary experiences for our discerning business and leisure travelers. If you possess a deep mastery of continental African gastronomy and a flair for fine dining, we invite you to elevate our culinary offerings.
Key Responsibilities- Design specialized African menus featuring authentic regional dishes from West, East, and North Africa.
- Standardize traditional recipes for consistent taste, portion size, and presentation across banquets and fine dining.
- Source authentic local ingredients and spices from trusted vendors while managing inventory and minimizing waste.
- Supervise daily kitchen operations, mise en place, and food production timing to ensure exceptional quality.
- Train, mentor, and supervise junior kitchen staff in traditional cooking techniques and strict hygiene protocols.
- Ensure full compliance with local health codes, food safety regulations, and kitchen cleanliness standards.
- Minimum of 4 years of professional culinary experience specializing in African cuisine within a hotel or upscale restaurant setting.
- Deep knowledge of diverse regional African ingredients, spices, and traditional cooking methods.
- Strong leadership skills with a proven track record of managing and training kitchen staff.
- Exceptional understanding of food safety, hygiene regulations, and inventory management.
- Creative mindset with the ability to adapt traditional recipes for modern fine-dining and banquet service.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a luxury hotel environment.
- Health insurance and wellness benefits.
- Staff meals and supportive, dynamic work culture.