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Waiter

Singapore View Hotel and Suites | Anambra, Nigeria

Full-Time Posted today 2 views

About the Role

Singapore View Hotel and Suites, a premier hospitality destination located in Uruagu, Nnewi, Anambra State, is currently seeking a dedicated and customer-focused Waiter to join our dynamic team. In this role, you will be the face of our dining establishment, ensuring that every guest receives prompt, courteous, and world-class service from the moment they arrive until their departure. We pride ourselves on creating a warm, inviting atmosphere and are looking for someone who shares our passion for excellence in hospitality.

Key Responsibilities
  • Greet and seat guests warmly while presenting menus with detailed knowledge of food and beverage offerings.
  • Take accurate food and drink orders and communicate them clearly to the kitchen and bar staff.
  • Serve orders promptly and efficiently, maintaining high standards of presentation and hygiene throughout the dining service.
  • Check in regularly with guests to ensure satisfaction, address any concerns promptly, and anticipate additional needs.
  • Process payments accurately using the hotel's billing system and handle cash or card transactions responsibly.
  • Maintain the cleanliness and organization of dining areas, tables, and station setups before, during, and after shifts.

Qualifications
  • Possession of an OND or HND in a relevant discipline from a recognized institution.
  • Previous working experience as a waiter, server, or in a similar hospitality role is strongly preferred.
  • Exceptional interpersonal, communication, and customer service skills with a friendly demeanor.
  • Ability to thrive in a fast-paced environment while remaining calm and professional under pressure.
  • Good physical stamina and the ability to stand and walk for extended periods during shifts.
  • Reside in or be willing to relocate to Nnewi, Anambra State.

Benefits
  • Competitive salary package with opportunities for performance-based incentives.
  • Comprehensive staff meals and uniform provision during duty hours.
  • Friendly, supportive, and professional working environment within a growing hospitality brand.
  • Opportunities for career advancement and professional skills training in hospitality management.

Skills

Customer Service Food and Beverage Service Communication Time Management Point of Sales (POS)
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