About the Role
Hyatt is guided by our core purpose: to care for people so they can be their best. As a global hospitality leader with over 1,000 properties across six continents, we offer an exciting environment for career growth. We are currently looking for a dynamic Team Leader Bar to join our vibrant team and help deliver unforgettable guest experiences through exceptional beverage service and outstanding operational leadership.
Key Responsibilities- Supervise daily bar operations to ensure seamless service, beverage quality, and strict adherence to hotel standards.
- Lead, motivate, and mentor the bar team, providing continuous on-the-job coaching and performance support.
- Manage beverage inventory, control wastage, and oversee stock ordering and cost management.
- Handle guest enquiries and resolve complaints professionally to guarantee complete guest satisfaction.
- Monitor and enforce strict standards of cleanliness, hygiene, health, and safety behind the bar.
- Promote beverage sales through effective upselling techniques and collaborate with other Food and Beverage outlets.
- Minimum of an OND in Hospitality Management, Food and Beverage Service, or a related field.
- Two to three years of relevant experience in upscale bar operations within a hotel or premium hospitality setting.
- Proven supervisory or team leadership experience in a customer-facing environment.
- Extensive knowledge of alcoholic and non-alcoholic beverages, cocktail preparation, and mixology standards.
- Familiarity with inventory control, POS operations, and cash-handling procedures.
- Strong communication, interpersonal, and problem-solving skills under pressure.
- Flexibility to work varied shifts, weekends, and public holidays.
- Competitive salary and performance incentives.
- Comprehensive health insurance coverage.
- Continuous professional development and global career advancement opportunities.
- Staff meals and uniform provision.