Supervisor

Gusto-Resto | Kano, Nigeria

Full-Time Posted 2 weeks ago 31 views

About the Role

Gusto-Resto, a premier modern restaurant seamlessly blending exquisite Asian and Mediterranean culinary traditions, is seeking a dynamic and dedicated Restaurant Supervisor to join our vibrant team in Nigeria. In this pivotal role, you will be the driving force behind our Front-of-House operations, ensuring that every guest receives world-class service in our upscale dining environment. We pride ourselves on culinary excellence and memorable dining moments, and we need a hands-on leader who can maintain our high standards while fostering a positive, high-performing team culture.

Key Responsibilities
  • Supervise all Front-of-House daily operations, ensuring seamless service delivery from greeting to farewell.
  • Manage staff scheduling, shift allocations, and attendance to ensure optimal floor coverage during peak hours.
  • Train, mentor, and motivate service staff to uphold upscale hospitality standards and product knowledge.
  • Monitor and enforce strict food safety, hygiene, quality, and compliance regulations across the dining area.
  • Handle customer inquiries, feedback, and complaints promptly and professionally to ensure complete guest satisfaction.
  • Collaborate with kitchen management to ensure efficient communication and timing between the front and back of house.
  • Utilize POS systems and office software for daily reporting, inventory tracking, and administrative tasks.
Qualifications
  • Minimum of 3 to 5 years of proven supervisory experience in upscale restaurants, cafes, or hotel hospitality environments.
  • In-depth knowledge of Front-of-House operations, guest relations, and fine dining etiquette.
  • Strong proficiency in operating modern POS systems and Microsoft Office suite.
  • Exceptional leadership, communication, conflict resolution, and problem-solving abilities.
  • Physical stamina to work long shifts and remain on your feet walking or standing for extended periods.
  • Extensive knowledge of health, safety, and hygiene compliance in the food and beverage industry.
Benefits
  • Competitive salary package with performance-based incentives.
  • Comprehensive health insurance coverage.
  • Staff meals prepared by our world-class culinary team during shifts.
  • Exciting opportunities for career growth within an expanding hospitality brand.
  • A vibrant, supportive, and modern work environment.

Skills

Front-of-House Operations Customer Service Staff Scheduling Food Safety and Compliance POS Systems Leadership Conflict Resolution
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