About the Role
Avonix Place is a premier restaurant and luxury lounge located in the upscale Victoria Garden City (VGC) and Ajah area of Lekki, Lagos. We serve as a top-tier fine and casual dining destination, offering an exquisite and diverse menu featuring both rich African delicacies and sophisticated intercontinental dishes. We are currently seeking a talented and passionate Sous Chef to assist our Head Chef in delivering unforgettable culinary experiences to our esteemed clientele.
Key Responsibilities- Assist the Head Chef in daily kitchen operations, food preparation, and menu planning
- Supervise, mentor, and train kitchen staff to ensure consistency, efficiency, and adherence to hygiene standards
- Ensure the highest quality of food presentation, taste, and portion control for both African and intercontinental dishes
- Monitor inventory levels, manage stock rotation, and minimize food wastage to control costs
- Maintain strict compliance with health, safety, and sanitation regulations within the kitchen workspace
- Handle kitchen equipment maintenance and troubleshoot operational issues promptly
- B.Sc, HND, or OND in Culinary Arts, Hospitality Management, or any related discipline
- Proven professional experience working as a Sous Chef or Senior Line Cook in a reputable restaurant or luxury lounge
- Strong knowledge of both African and intercontinental cuisines and modern culinary techniques
- Exceptional interpersonal and team leadership relations
- Strong analytical and problem-solving skills to manage fast-paced kitchen environments
- Ability to work flexible hours, including weekends and holidays
- Competitive salary package based on experience
- Health insurance coverage and performance-based bonuses
- Opportunities for professional culinary growth and career advancement
- A dynamic, creative, and upscale work environment in the heart of Lekki, Lagos