About the Role
Chophouse Bistro and Grills is a popular seafood and native cuisine restaurant located in Port Harcourt, Rivers State, Nigeria. At Chophouse Bistro & Grills, we believe that behind every great dining experience is a team of passionate, talented, and dedicated people. Now, we are looking for an exceptional Storekeeper ready to bring their skills, organization, and dedication to our dynamic operations team.
Key Responsibilities- Receive, inspect, and log all incoming food supplies, beverages, and restaurant equipment.
- Maintain accurate and up-to-date inventory records using digital and manual stock control systems.
- Monitor stock levels regularly to prevent shortages or overstocking of perishable and non-perishable goods.
- Conduct routine physical stock counts and reconcile discrepancies with the management team.
- Ensure proper storage conditions for all items, paying close attention to food safety and hygiene standards.
- Issue and distribute stock to the kitchen and bar departments based on approved requisitions.
- Supervise loading and unloading of deliveries while maintaining a clean and organized storehouse.
- Minimum of OND in Accounting, Business Administration, Supply Chain, or a related field.
- Proven work experience as a Storekeeper, Inventory Clerk, or similar role within the hospitality industry.
- Strong working knowledge of inventory management software and Microsoft Office tools.
- Exceptional organizational skills with high attention to detail and accuracy.
- Good communication and interpersonal abilities.
- Ability to work efficiently in a fast-paced restaurant environment in Port Harcourt.
- Competitive salary package commensurate with experience.
- Staff meals provided during shift hours.
- Opportunities for career growth within a thriving hospitality brand.
- A supportive, vibrant, and collaborative work environment.