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Store Person

South Kitchen & Lounge | Oyo, Nigeria

Full-Time Posted 1 day ago 14 views

About the Role

South Kitchen & Lounge is a premier Nigerian food, drinks, and hospitality brand with vibrant locations in Abeokuta and Ibadan. We pride ourselves on offering authentic Nigerian cuisines, continental dishes, signature cocktails, mocktails, and delivering a relaxed dining and entertainment experience to our esteemed guests. We are currently seeking a dedicated and detail-oriented Store Person to join our dynamic team and oversee our inventory management operations.

Key Responsibilities
  • Receive, inspect, and log incoming food supplies, beverages, equipment, and general inventory items.
  • Maintain accurate and up-to-date inventory records using digital and manual tracking systems.
  • Conduct routine stock audits and reconcile physical counts with inventory records to minimize discrepancies and waste.
  • Organize and manage warehouse and storage spaces, ensuring compliance with health, safety, and hygiene standards.
  • Monitor stock levels and coordinate with procurement teams to reorder supplies before shortages occur.
  • Issue and distribute inventory items to the kitchen and bar staff as requested and approved.
  • Inspect perishable goods for freshness, proper rotation (FIFO), and appropriate storage temperatures.
Qualifications
  • Minimum of a SSCE, OND, or relevant academic qualification in a related field.
  • Proven work experience as a Store Person, Inventory Clerk, or Warehouse Assistant, preferably within the hospitality or food and beverage industry.
  • Strong organizational skills with high attention to detail and accuracy.
  • Basic computer literacy and familiarity with inventory management software or spreadsheets.
  • Good communication and interpersonal skills to collaborate effectively with kitchen, bar, and procurement teams.
  • Ability to lift heavy items and stand for extended periods as required in a storage environment.
Benefits
  • Competitive salary with opportunities for career growth within a growing hospitality brand.
  • Staff meals and discounts on food and drinks.
  • A vibrant, supportive, and dynamic work environment.

Skills

Inventory Management Stock Auditing Warehousing Supply Chain Record Keeping Food Safety
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