About the Role
Josephs Pot, a premier culinary destination nestled in the heart of Owerri, is seeking a meticulous and driven Stock / Purchasing Officer to join our dynamic team. At Josephs Pot, we blend traditional Nigerian flavors with modern culinary art to craft unforgettable dining experiences. In this pivotal role, you will ensure our kitchen is seamlessly stocked with the freshest, highest-quality ingredients while maintaining precise inventory controls to support our bustling restaurant operations.
Key Responsibilities- Manage daily inventory levels, conducting regular stock counts and reconciling discrepancies.
- Source, negotiate, and procure high-quality food ingredients, beverages, and restaurant supplies from reliable vendors.
- Monitor stock movement and expiration dates to minimize waste and prevent stockouts.
- Prepare and process purchase orders, invoices, and receiving reports accurately.
- Maintain comprehensive records of all purchases, pricing, and supplier performance metrics.
- Collaborate closely with the kitchen and management teams to forecast inventory needs based on operational demand.
- OND or HND in Purchasing and Supply, Logistics, Business Administration, Accounting, or a related field.
- Minimum of 2 to 3 years of proven experience in inventory management, warehousing, stock control, or retail/food-service stores.
- Strong negotiation, communication, and interpersonal skills.
- Proficiency in inventory management software and basic Microsoft Office tools.
- High level of integrity, attention to detail, and organizational capability.
- Competitive salary package based on experience and qualifications.
- Free staff accommodation provided for all employees.
- Comprehensive health insurance coverage.
- A supportive, vibrant, and professional work environment.
- Exciting opportunities for career growth and professional development within the hospitality industry.