About the Role
At Hyatt, we are guided by our core purpose: to care for people so they can be their best. As a global hospitality leader with over 1,000 properties across six continents, we take pride in delivering world-class service and maintaining the highest operational standards. We are currently looking for a dedicated Stewarding Manager to lead our back-of-house team and ensure seamless culinary operations.
Key Responsibilities- Manage the Stewarding Department as an efficient, productive, and cost-effective center in alignment with Hyatt International standards.
- Maintain impeccably clean and organized back-of-house areas, including kitchens, food and beverage outlets, and banquet spaces.
- Ensure a consistent and timely supply of clean operating equipment tailored to anticipated business levels.
- Supervise, train, and mentor stewarding staff to foster high performance and adherence to hygiene and safety regulations.
- Collaborate closely with the culinary and F&B management teams to support daily operations and special events.
- Degree, apprenticeship, or diploma in Hospitality, Restaurant Management, or a related field.
- Minimum of 2 years of progressive work experience as a Stewarding Manager or Assistant Manager in a reputable hotel or large-scale restaurant.
- Strong knowledge of kitchen hygiene standards, chemical handling, and equipment maintenance.
- Exceptional leadership, organizational, and interpersonal skills.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance coverage.
- Global career advancement opportunities within the Hyatt portfolio.
- Continuous professional development and training programs.