About the Role
Corinthia Villa Hotel, a luxurious 70-room boutique hotel nestled in the serene business hub of Garki 2, Abuja, is seeking a dynamic and experienced Sous Chef. We pride ourselves on delivering first-class hospitality and unforgettable dining experiences for both business and leisure travelers. If you have a passion for culinary excellence and leadership, we invite you to join our esteemed team.
Key Responsibilities- Direct line cooks, prep cooks, and kitchen assistants during busy service hours while stepping in to work various stations during peak dining rushes.
- Take full charge of kitchen operations and cover absences when the Executive Chef is off-site or unavailable.
- Coach and train junior kitchen members on advanced cooking techniques, food presentation, and department rules.
- Assign station duties based on staff experience and daily operational needs to ensure high-volume readiness.
- Monitor food taste, portion sizes, and plating presentation to ensure strict consistency before dishes reach guests.
- Collaborate with management on seasonal menu updates, daily specials, and unique recipe development.
- Inspect storage facilities to track stock inventory levels and place timely orders for fresh ingredients and supplies.
- Monitor ingredient usage and storage practices to minimize waste and keep food costs within budget.
- Maintain strict compliance with food safety and hygiene regulations, including HACCP standards.
- Ensure workstations, equipment, and storage areas stay sanitized, organized, and reported for maintenance when faulty.
- Minimum of 3 to 5 years of professional culinary experience in a hotel, upscale restaurant, or similar hospitality environment.
- Proven leadership skills with the ability to manage, train, and motivate a diverse kitchen team.
- In-depth knowledge of kitchen operations, inventory management, and food cost control.
- Strong understanding of food safety regulations, including HACCP protocols.
- Culinary school degree or equivalent professional certification is strongly preferred.
- Exceptional organizational skills, attention to detail, and ability to thrive in a high-pressure environment.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within a luxury hotel setting.
- Health insurance and supportive work environment.
- Staff meals on duty.