About the Role
Atlanticblu Hotel & Resort, a premier modern luxury boutique hotel located in the heart of Abuja, is seeking a talented and passionate Sous Chef to join our esteemed culinary team. In this role, you will play a pivotal part in delivering exceptional dining experiences at Aarons Restro Bar, serving globally inspired cuisine, fine wines, and handcrafted cocktails across our elegant indoor and poolside settings. We pride ourselves on minimalist design, seamless technology, and warm, attentive service, and we are looking for a culinary professional who shares our commitment to excellence and innovation in hospitality.
Key Responsibilities- Assist the Executive Chef in managing daily kitchen operations, food preparation, and service delivery across all dining outlets.
- Supervise, mentor, and train kitchen staff to ensure consistency, high culinary standards, and strict adherence to hygiene protocols.
- Develop innovative menu items, specials, and seasonal offerings for Aarons Restro Bar and special resort events.
- Monitor inventory levels, manage food costs, and place timely orders with approved suppliers while minimizing kitchen waste.
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen and food storage areas.
- Maintain quality control of all ingredients and finished dishes, ensuring they meet the luxury standards expected by our guests.
- Minimum of 3 to 5 years of culinary experience in a reputable hotel, resort, or fine-dining restaurant environment.
- Relevant professional culinary qualifications, certifications, or a degree in Culinary Arts.
- Must currently reside in Abuja, Nigeria, with a strong understanding of local and international culinary trends.
- Demonstrated leadership skills with the ability to thrive in a fast-paced, high-pressure luxury hospitality environment.
- Exceptional knowledge of kitchen sanitation, food safety standards, and inventory management practices.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for career advancement within a growing luxury hospitality brand.
- Staff meals and professional development support.